NUI Restaurant
“NUI means a lot in the Hawaiian language”
The NUI restaurant is led by Chef Jeanine Gurgel and her team of national and international sous-chefs with high gastronomic experience. Located on the rooftop of the Hotel that promises unforgettable experiences.
Abundance of flavors, creativity, elegance, concept and connection with the place are just some of the aspects present in the restaurant.
The restaurant receives customers who are not staying due to reservations and availability. Gastronomic celebrations, good drinks or enjoy our wine list, sparkling wines and champagnes signed by the best sommiers.
Chef Jeanine sees Makena as the place to create unique dishes
Renowned for its ability to create personalized menus, divine experiences and flavors. Chef Jeanine sees Makena as the perfect place to innovate and show her art with fresh, organic ingredients in the best “from sea to table” style.
Regionality and unique flavors:
The inputs are produced locally by the people of Icaraizinho and are the basis of our dishes with exuberant flavors.
Reservations NUI Restaurant
Unique dishes and moments, made with ingredients from the region
Excellent restaurant with great seafood options and a varied drink menu
André Figueirêdo - Google Bussines
The best service in Icaraizinho. Entries are great!
Thiago Miqueri - Google Bussines
Best seafood experience!
Marcela Muller - Google Bussines
